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During Transportation Ice packs may melt – Please refrigerate upon delivery Bresaola Punta D’Anca. Price per 3 lbs approx. Bresaola Punta D’Anca is a delicious cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and meticulous seasoning produces a deep red color with a delicate sweet taste. Our breasaola, mastered by the northern Italian norcino, is now available from Uruguay. Sliced very thinly, Bresaola makes a great addition to a plate of antipasti accompanied by some prosciutto and salami. It is also an ideal lunch time snack with slivers of parmigiano, lemon juice and fresh bread. Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella – or arugola which is my personal favorite.
Item Weight : 2.4 Pounds
Manufacturer : Marfrig
ASIN : B098HDZLM8
Country of Origin : Uruguay
Bresaola is made with a very simple procedure. The beef meat is trimmed and prepped to ensure an intact, lean piece. Once prepped, a blend of salt, white pepper, nutmeg, and warm spices is massaged into the muscle. These spices provide Bresaola with its unique flavor and also begin the curing process. By the end of the curing and aging period, which typically lasts at least 85 days, the meat will be pulled, prepped, and sliced to serve.
Bresaola can be used in many ways and many recipes in the kitchen, but should never be cooked to preserve all its delicate flavor and keep it soft. Sliced very thinly, it makes a great addition to a plate of antipasti, as well as an ideal lunch and dinner snack with slivers of parmigiano, arugula, lemon juice and fresh bread. Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella or wrap some slices with fresh spreadable cheese and walnuts to create extravagant rolls
Weight: Approximately 3lb (1.3kg) – Weight may vary +/- 0.6lb
Product of Uruguay
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